Pacific Rim Garden Salad - 101 Easy Guide

Ingredients

¼ cup organic olive oil

¼ cup water

¼ cup white wine vinegar

2 tbsp chopped fresh basil

1 tbsp hot sweet mustard

1 large clove garlic, minced

2 cups seasonal greens (whatever you have on hand, just make sure the greens aren’t too bitter)

8 fresh apricots, halved and pitted

1 cantaloupe, seeded, sliced, and rind removed

1 pint fresh local strawberries, sliced

½ cup shelled pistachios, chopped

Sea salt and pepper to taste

Method

Whisk olive oil, water, vinegar, basil, mustard, and garlic together.

Assemble the salad by topping the greens with the apricots, cantaloupe, strawberries, and pistachios.

Gently top the salad with the dressing.

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